Ingredients: 1 cup Kullakar Red Rice 2 cups water 2 tablespoons oil or ghee 1 onion, thinly sliced 1-inch piece of ginger, minced 3-4 garlic cloves, minced 1 green chili, capsium, carrot sliced 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder Salt to taste 1/4 cup frozen peas (optional) Chopped cilantro […]
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Ingredients: Rigelspices millet convert into flour(ragi, little millet, pearl millet)-3/4 cup20 seedless datesBadam, cashewWheat flour-3/4 cupOil-1/3 cupBrown sugar-1/4 cupHoney-1/4 cupVanilla essence-1 spoonBaking soda, baking powder-1 tspButter for grease the mould Steps: Take a large bowl add 20 seedless chopped dates, add 1 and half cup of milk soak with dates for 3 hrs.After 3 hrs
Ingredients: Ponni rice -1 cupSugar-1/2 cupMilk -1/2 cupGhee-2 spoonNuts for garnish Steps: Soak and wash the rice.Boil for 25 mts, then the rice becomes soft.After rice cooked add ½ cup of milk, cook for 5 mts.Then smash the rice gently, now add sugar for taste.Other side fry the nuts with ghee , mix with the
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Idly Ingredients : Idly rice -2cupKullakar rice-2 cupUrad dal-1 cupFenugreek-2 spoonChicken curry ingredientsChicken -1/2 kgOil-3 spoonwholespicesOnion, tomato, chilli, ginger garlic paste for taste Steps for Idly: Soak all the rice together atleast for 2-3 hrs, soak urad dal separately.Then grind the rice and also urad dal nicely for idly batter.Keep it one side for fermentation.Steps
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IngredientsUrad dal -1/4 cupIdly rice-2 cupSaltCarrot-4 nosCoriander leaves one bunch Steps:Soak Idly rice and Urad dal for 2 hrs and make a batter for idly.Then cut the carrot, put into the mixer, add one cup of batter into it make a orange colour batter.Now add coriander into the mixer add one cup of plain batter
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IngredientsSeeraga Samba rice – 2cupsMutton-1/2 kgBiriyani masala required amountGhee-3 spoonWholespicesOnion big -2nosTomato -2 nosGreen chilliesGinger garlic paste, curd, mint & coriander Steps:Soak Seeraga Samba rice for 10 mts.Take a pressure cooker add mutton ½ kg some salt, turmeric add water, cook the meat for Tender & Keep it in a side.Take a heavy pan &
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IngredientsMapillai Samba rice-3/4 cupMoong dal -1/4 cupJaggery – 2cupMilk – ½ ltrGheeCardamom powderPinch of saltCashew & Dry grapes Steps:1.Rinse & Soak Mapillai Samba Rice overnight.2.Next morning remove & keep the water separately.3.While doing this process, soak moong dal separately for 15 mts.4.Now add broker Mapillai Samba rice & moong dal in the cooker,5.Pour the soaked
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IngredientsPoongar rice flour – 2 cupNattu sakkarai- ½ cupGhee, salt, cardamom powderGrated coconut-1 cup Steps: Take a bowl add a 2 cup of Poongar rice flour & add pinch of salt for taste and mix well with little water and make a crumbly flour.Take a puttu maker, layer the grated coconut and flour next by
IngredigentsKattuyanam rice-2 cupJaggery-1 cupGrated coconut-1 cupCardamom powderSalt one pinchGhee Steps:Wash & Soak rice for 4 hrs.Spread it on clean white cloth, dry it under fan for 15-20 min.In a pan add Jaggery 1 cup pour water, still well till the jaggery get dissolves, stain it to a clean bowl.Grind the coarse powder, then add jaggery
Kattuyanam Kollukattai Read More »