Bruschetta Black Rice Salad
Ingredients: 2 ½ cups black rice (cooked) 2 Tbsp olive oil 1 Tablespoon white balsamic vinegar ¼ cup basil (julienned) 1 garlic clove (minced) 1 cup Heirloom tomatoes (halved mini) ½ tsp salt 1 cup garbanzo beans Sliced mozzarella (optional) Instructions: Wash the black rice and soak it overnight or at least for 6 hours. […]
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