Cooking Guide

IngredientsSeeraga Samba rice – 2cupsMutton-1/2 kgBiriyani masala required amountGhee-3 spoonWholespicesOnion big -2nosTomato -2 nosGreen chilliesGinger garlic paste, curd, mint & coriander Steps:Soak Seeraga Samba rice for 10 mts.Take a pressure cooker add mutton ½ kg some salt, turmeric add water, cook the meat for Tender & Keep it in a side.Take a heavy pan & […]

IngredientsKaruppu Kavuni rice-3/4 cupMoong dal-1/4 cupNattu sakkarai -2 cupCoconut milk-2 cupCardamom powderCashew, raisin, ghee Steps: Wash & soak the black rice for 30 mts.Remove water, and dry roast the rice low flame for 15 to 20 mts.Rice will pop up then off the flame.Rest for 10 mts then break the rice gently in a mixer(not

IngredientsMapillai Samba rice-3/4 cupMoong dal -1/4 cupJaggery – 2cupMilk – ½ ltrGheeCardamom powderPinch of saltCashew & Dry grapes Steps:1.Rinse & Soak Mapillai Samba Rice overnight.2.Next morning remove & keep the water separately.3.While doing this process, soak moong dal separately for 15 mts.4.Now add broker Mapillai Samba rice & moong dal in the cooker,5.Pour the soaked

IngredientsPoongar rice flour – 2 cupNattu sakkarai- ½ cupGhee, salt, cardamom powderGrated coconut-1 cup Steps: Take a bowl add a 2 cup of Poongar rice flour & add pinch of salt for taste and mix well with little water and make a crumbly flour.Take a puttu maker, layer the grated coconut and flour next by

IngredientsUrad Dal – 1 cupGhee – ½ cupSugar- ½ cupNuts – 2 spoon Steps:Dry roast the urad dal in a pan for 10 mts in a low flame until its slightly change the colour. Then grind the dal into powder and also grind the sugar. Then mix everything with ghee & make a balls and

IngredigentsKattuyanam rice-2 cupJaggery-1 cupGrated coconut-1 cupCardamom powderSalt one pinchGhee Steps:Wash & Soak rice for 4 hrs.Spread it on clean white cloth, dry it under fan for 15-20 min.In a pan add Jaggery 1 cup pour water, still well till the jaggery get dissolves, stain it to a clean bowl.Grind the coarse powder, then add jaggery